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The maintenance and maintenance of food mesh belt is a necessary condition for the normal operation of the equipment

The maintenance and maintenance of food mesh belt is a necessary condition for the normal operation of the equipment

Along with our country to labor-intensive industries to the development stage, to technology intensive industries, sophisticated processing equipment to ensure product quality, reduce material consumption, improve economic efficiency, enhance market competition ability, is undoubtedly a decisive factor. The use of machine tools, parts damage and natural wear of the guide are unavoidable. However, the success rate of production has been reduced and the work has been seriously affected. Therefore, the maintenance and repair of food mesh belt is a problem that can not be ignored.

Maintenance and maintenance of food mesh belt equipment

The key to the correct use and maintenance of equipment management, is operated by workers and professional personnel according to the requirements of technical data and the parameters of the equipment and maintenance rules to carry out a series of equipment maintenance work, and it is also the objective requirement of the equipment.

Equipment maintenance work includes routine maintenance (Yi Bao), lubrication of equipment and regular refueling, oil change, preventive testing, regular adjustment of accuracy and two or three level maintenance of equipment. The maintenance and preparation will directly affect the operation of the equipment, the quality of the product and the production efficiency of the enterprise.

(1) food network belt equipment inspection, pay attention to cleaning;

Inspection of the equipment is to master the technical condition of equipment, the implementation of effective means of condition monitoring of equipment maintenance, maintenance work is the foundation, through the inspection and timely detection and elimination of hidden devices to prevent sudden failures and accidents, is a focus on preservation of the normal operation of the equipment work permit.

(two) daily check and eliminate hidden dangers and prevent trouble before it happens

Routine inspection is the operation of workers according to the standard, with five senses of the main, to equipment parts of the technical situation inspection, in order to detect the trap, take countermeasures, minimize the loss of downtime.

(three) two maintenance must keep up with

This level of maintenance to operate mainly, maintenance work with. The maintenance cycle can be determined according to the working environment and working conditions of the equipment. For example, the cutting machine can be designated as 400~600 operation hours, the rest time and the maintenance hours can be calculated 0.5 hours per complex coefficient of the equipment.

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